“My Day Off; Flip, Netflix, and Chinese” 

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http://redstonequarrynh.org/ There is a chill in the air here in Florida! Some cold days at coming our way and I cannot wait! This is the season for flips!

A flip is a class of libation. According to the Oxford Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron. The iron caused the drink to froth, and this frothing (or “flipping) engendered the name. Over time, eggs were added and the proportion of sugar increased, the beer was eliminated, and the drink ceased to be served hot. “Thus we live at sea; eat biscuit, and drink flip”

I am calling this cocktail:

2 oz Peanut Butter washed Grander Rum
1/2 oz Averna
1/2 oz Borghetti Espresso
1/2 oz Cinnamon Syrup
2 Dahes Chocolate @scrappysbitters
1 Whole Egg

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