Often, people ask me what I drink when I am on my day off. The answer is simple; whiskey. Oh and I garnish it with a charcuterie board. This is when I am the happiest! 😁
😁
Today I am popping open a bottle of Straight Bourbon Whiskey finished in Pedro Ximénez Sherry Casks from Rabbit Hole Distilling!
The lesson of the Day. Pedro Ximénez is a name used for naturally sweet dessert wines created with the grape variety with the same name. The grapes are either picked very ripe and/or dried in the sun to concentrate. The amount of sugar in Pedro Ximénez wines is at least 212 g/l, but it will typically be between 300 and 500 grams of sugar per liter.