We all Tiki differently! So when Fede from @welcometomybar wanted to celebrate his 10k with an IG Tiki Party, well I had to partake! 🎉
This one has a sour profile, gently muddle sour jelly beans and make a syrup with the mix.
Calling it “Sugar High”
1 1/2 oz Oak and Cane Rum
1/2 oz Plantation O.F.T.D. Rum
1/2 oz Apricot Liqueur
1/2 oz Mandarine Napoleon
3/4 oz Lime Juice
1/2 oz Sour Syrup
2 Dashes Tiki Bitters
Having the right tools and gadgets will ensure the success of your shift. Just like a chef works better with the sharpest knife, bartenders can work better, faster and more efficiently with the best tools behind the bar — and that’s just good business. Impress your customers with brilliant presentation and flavor.
I am a geek bartender, so when a new tool or gadget comes my way, I want to share it with everybody. To my surprise when I opened my October Robb Vices box and saw a @Breville smoking gun, you could have sworn I won the lottery! Truth be told, I have been looking for a new smoking gun for quite some time, and this one is high quality, I use it in my kitchen at home or behind the bar.
For this cocktail, I smoked 2 ounces of Monkey Shoulder Scotch with applewood
1/4 oz Fat toad farm goat’s milk caramel (also came in the box)
1/2 oz The bitter truth EXR
1/2 oz China China
2 Dashes of Apple Bitters
Garnish with a dehydrated Apple, and a Wondermade Bourbon Marshmallow.
This is fall flavor 101! 🍁🍂🍁🍂